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A new internship program at Oklahoma State University’s Unmanned Systems Research Institute (USRI) is taking flight.
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The Oklahoma State Department of Health (OSDH) has released the following situation update about coronavirus disease 2019 (COVID-19) in Oklahoma:
Read moreMemrise: Learning a second or third language can be a boon to students of any age. Some schools may be limited in the number of languages they offer. Therefore, an app may be a great resource for students looking to learn a new language. Memrise drills students on vocabulary, phrases, aural recognition, and more.
Read moreOklahoma City-County Health Department (OCCHD) epidemiologists confirmed that a sample of mosquitoes from a trap in Oklahoma County has tested positive for West Nile Virus (WNV).
Read moreGary Cox, former interim commissioner of the Oklahoma State Department of Health, has been appointed as an associate dean in the Hudson College of Public Health at the University of Oklahoma, pending OU Board of Regents’ approval.
Read moreRecent rains across much of Oklahoma have been timely for producers looking to plant another crop in their fields after harvesting wheat.
Read moreIn a Monday meeting of State Superintendent of Public Instruction Joy Hofmeister with her Student Advisory Council, high school students voiced their concerns about learning amid a global pandemic and how racism impacts the classroom experience. The group, which met through Zoom, consisted of spring 2020 graduates and members of the Class of 2021.
Read moreMore often than not, there’s a cucumber salad on my dinner table in the summertime. Any leftover salad is eagerly finished the next day, served atop scrambled eggs, spooned up with a hunk of feta, or stuffed into a pita pocket with turkey for a quick lunch. Once my garden starts yielding cucumbers, they don’t stop coming. This isn’t a problem, but simply a seasonal phenomenon — and a welcome one at that.
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