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Designed to serve as the unofficial kickoff to the holiday charitable giving season, Giving Tuesday is celebrated on the Tuesday following Thanksgiving in the United States.
Read moreWhen Americans sit down with their families for Thanksgiving dinner, most of them will probably gorge themselves on the same traditional Thanksgiving menu, with turkey, cranberry sauce, stuffing, and pumpkin pie taking up the most real estate on the plates. How did these dishes become the national “what you eat on Thanksgiving” options, though?
Read moreAeneus, King of Aetolia, had a daughter whose name was Deianira. So beautiful was the maiden that her fame spread throughout the world, and many princes came to woo her. Among these were two strangers, who drove all the other suitors from the hall of King Aeneus.
Read moreFarm-raised catfish is a great choice for diners who prefer healthy, sustainably sourced seafood. But as flavorful as farm-raised catfish can be, chef Kevin Gillespie, author of “Fire In My Belly” (Andrews McMeel), wanted to up the flavor factor even further, ultimately crafting this recipe for “ShrimpStuffed Pan-Fried Catfish.”
Read moreTwas the Nite of Thanksgiving
Read moreThe holiday season is about to hit full swing. This special time of year is synonymous with many things, including gatherings with family and friends.
Read moreLong, long ago, in a beautiful part of this country, there lived an Indian with his wife and children. He was poor and found it hard to provide food enough for his family. But though needy he was kind and contented, and always gave thanks to the Great Spirit for everything that he received. His eldest son, Wunzh, was likewise kind and gentle and thankful of heart, and he longed greatly to do something for his people.
Read moreThe holiday season is synonymous with many things, including delicious foods. While Thanksgiving turkeys or Christmas geese will be found on many a table this holiday season, baked goods and desserts are what many people look forward to this time of year.
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