From Home Kitchens to Commercial Processors: Trainings Strengthen Oklahoma’s Food Industry | Seminole Producer

From Home Kitchens to Commercial Processors: Trainings Strengthen Oklahoma’s Food Industry

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Participants learn to make sourdough starters and sourdough bread in a Playing in the Dough workshop, one of several educational workshops scheduled this fall at the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University. (Photo

Whether baking bread in a home kitchen or managing a ...

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