Driving Sustainability Through By-Product Innovation | Seminole Producer

Driving Sustainability Through By-Product Innovation

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Nurhan Dunford, oil and oilseed specialist at the Robert M. Kerr Food and Agricultural Products Center, works alongside a student researcher to advance sustainable processing methods in the laboratory. (Photo provided by the Robert M. Kerr Food and Agricu

Oklahoma State University’s Nurhan Dunford is making a global impact ...

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