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Strother FFA members Madalyn Douthit (right), Hunter Smith (middle) and William Moore (bottom) passed the American Meat Science Association Food Safety & Science Certification. This certification shows mastery of the following standards: Food Chemistry Principles, Food Handling, Packaging & Storage Procedures Handling, Food Safety & Sanitation Methods, and Hazard Analysis Critical Control Point (HACCP) Systems. —Courtesy Photos
Read moreSenate Democrats released the following statements in response to the proposed congressional map announced yesterday:
Read moreOG&E’s website oge. com, updated this weekend, has a new look and feel, with a focus on improving customer accessibility. The simplified website makes it easier for customers to enroll in programs, sign up for online services and alerts, personalize communications preferences, more quickly access bill pay options and find additional information about OG&E. The changes represent a direct response to customer feedback.
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Desiree Azizoddin, PsyD, a behavioral scientist and pain psychologist, recently joined TSET Health Promotion Research Center (HPRC) at the University of Oklahoma Health Sciences Center.
Read moreOklahoma State University was named one of the nation’s most environmentally responsible colleges, according to The Princeton Review.
Read moreBy Ray Carter
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Pictured: Winning pumpkin entries for the 4H Decorating Contest. Categories in each division of cloverbud, junior and senior were carved, painted, and multimedia.
Read moreAs plants in the landscape go dormant or are killed off by colder temperatures, it is a good time to do some fall cleaning in the landscape.
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