A reuben is made of corned beef that is piled high and swiss cheese served on rye or pumpernickel bread. Sauerkraut and Russian dressing give this sandwich its tangy kick. Enjoy a “Classic Reuben Sandwich,” courtesy of Classic Recipes from Boar’s Head®.

Classic Reuben Sandwich

Makes 4 sandwiches

1 pound Boar’s Head Sauerkraut

2 tablespoons thousand island dressing

8 slices of pumpernickel or dark rye bread

1 pound Boar’s Head Corned Beef, sliced thin

4 slices Boar’s Head Premium Swiss Cheese

Softened butter

Drain, but do not rinse, the sauerkraut and combine with thousand island dressing. Top four halves of the bread with the sauerkraut mixture, then 4 ounces of corned beef, followed by 4 ounces of Swiss cheese. Close with a second slice of bread. Spread the top and bottom of the sandwich with soft butter. Grill on both sides until warmed through and the cheese melts. Serve hot.