There are many theories surrounding the origin of this sandwich’s name, which is known as a submarine, grinder, hero, or torpedo in other regions. According to the food resource TheKitchn, this sandwich got its name from Italian immigrants who worked at the Philadelphia Navy Yard, which was once known as Hog Island. Workers were known as “hoggies,” which eventually became “hoagies.” The name soon was extended to the sandwiches these workers frequently ate.

Anyone can craft a delicious sandwich at home. Enjoy this “Classic Italian Sub (Hoagie)” recipe, courtesy of Boar’s Head®.

Classic Italian Sub (Hoagie)

Serves 1

1 French baguette half, sliced lengthwise

2 tablespoons Boar’s Head® Deli Dressing (or oil and vinegar to taste)

2 leaves leaf lettuce

6 slices tomato, thinly sliced

1/4 cup red onion rings, thinly sliced

4 slices sandwich style pepperoni

4 slices hot uncured capocollo

4 slices Genoa salami

2 slices picante provolone cheese, sliced in half

Place opened roll onto a work surface. Drizzle dressing onto the bottom half of the roll. Then top with lettuce, tomato, onions, pepperoni, capocollo, Genoa, and cheese. Crown with the top roll.