Renee Albers-Nelson, baking and milling specialist with the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University, is set to host All You Knead to Know, an artisan and grain workshop, from 8 a.m. to 4 p.m. on May 17 at FAPC.

This hands-on workshop will allow participants to hear from guest speakers including Mike Schulte, Oklahoma Wheat Commission executive director; Gary Lowrance, retired director of product development and quality control with Shawnee Milling Company; and Bailey Norwood, OSU agricultural economics professor.

For more information and registration details, contact workshop coordinator Karen Smith at 405-7446277.