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Oklahoma Watch | Paul Monies Oklahoma’s superagency that handles information technology, budgeting, employee management and state office buildings has little budget transparency of its own and needs to do a better job of responding to agencies it provides services, a legislative oversight report concluded.
Read moreWith the Holidays rapidly approaching, most people are looking forward to gatherings with family and friends. Our hearts are filled with goodwill as we give thanks for our blessings, and we begin shopping for the perfect gifts to brighten our loves one’s Christmas celebration.
Read moreThe Mayors Council of Oklahoma and the Oklahoma Municipal League invite 8th graders from home, public, and private schools throughout Oklahoma to participate in a statewide essay contest, “If I Were Mayor, I Would ...” to tell others what they would do as Mayor to make their city or town a better place to live.
Read moreStagnant, Unacceptable Results Show Need for Back to Basics
Read moreOKLAHOMA CITY, Nov. 16, 2023 — Oklahoma Medical Research Foundation scientists — and a lot of tiny fish — were instrumental in a worldwide effort to pinpoint the cause of a rare, severe neurodevelopmental disorder that shares some characteristics with Parkinson’s disease. Their work could lead to greater insights into Parkinson’s.
Read moreThe Oklahoma Conservation Commission (OCC) is proud to announce its recent achievement of being selected as one of the recipients of the 2023 America the Beautiful Challenge (ATBC) grants, facilitated by the National Fish and Wildlife Foundation (NFWF). This significant grant, part of a broader initiative awarding $141.3 million in grants this year, is a testament to the OCC’s dedication to environmental stewardship and sustainable development.
Read moreOpportunities to entertain or visit with family and friends abound during the holiday season. Dessert is always a big hit during festive occasions, and the following recipe for 'Pear and Chocolate Frangipane Tart' melds many popular flavors. Frangipane is an almond-flavored cream. In this recipe from 'Chocolate: Deliciously Indulgent Recipes for Chocolate Lovers' (Ryland, Peters & Small) by Maxine Clark, it is paired with decadent chocolate and sweet pears.
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