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Holidays are about spending time with friends and family, celebrating the season and partaking in delicious cuisine. But for people trying to watch what they eat, holidays -- especially Thanksgiving -- can be difficult. If you’re like me, when you’re surrounded by delicious foods that only emerge once a year, you like to fill up on them. Additionally, the stress that often accompanies a busy holiday gathering can lead to eating more than initially planned. You shouldn’t let the risk of falling off the wagon ruin your holiday fun.
Read moreWhile the COVID-19 pandemic is still top-of-mind, the U.S. Department of Agriculture (USDA) reminds us all that it’s also important to keep family and friends safe from foodborne illness this Thanksgiving.
Read moreWith the National Retail Federation expecting retailers to hire more than 500,000 seasonal workers and employers hopeful for a busy holiday season, the U.S. Department of Labor reminds them not to overlook their worker’s rights to a safe and healthy workplace and to be paid all of their legally earned wages. With many businesses open for in-person shopping in 2021, employers must also take steps to control and prevent coronavirus spread.
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Fall daylight savings time brings with it its own challenges. However, don’t forget about a big one: animal collisions. Animals are most active at dusk and dawn and just because people time changes, doesn’t mean animal time does, too. November is the most active month, recording 308,000 animal collisions industry wide in 2020.
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Long, long ago, in a beautiful part of this country, there lived an Indian with his wife and children. He was poor and found it hard to provide food enough for his family. But though needy he was kind and contented, and always gave thanks to the Great Spirit for everything that he received. His eldest son, Wunzh, was likewise kind and gentle and thankful of heart, and he longed greatly to do something for his people.
Read moreChocolate-Strawberry Pie
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