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OSDH Seeks Public Feedback on WIC Program

State health officials are soliciting comments from individuals regarding the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Public feedback is needed for the State Plan of Program Operations for the 2022 Federal Fiscal Year.

Sticking to the Basics: FAPC Hosts Food Labeling Training

While standing in a grocery store aisle, a consumer scans the shelves searching for the most appealing product. The seemingly informed shopper checks for the best deals and clutches onto products best suited for personal nutritional needs and health concerns.

Military Students Conclude Summer of Research at OMRF

Three students from United States service academies have completed biomedical research summer internships at the Oklahoma Medical Research Foundation. OMRF welcomed two students from the U.S. Naval Academy in Annapolis, Maryland, and one from the U.S.

Myths about Grilling and Barbecuing, Debunked

Grillmasters and pitmasters work hard to produce mouth-watering fare. Many may develop secret recipes, rubs, sauces, and cooking techniques all in the name of flavorful food. Certain myths about grilling and barbecuing have prevailed through the years.

BCBSOK, Mercy Sign Agreement to Improve Oklahomans Health

Blue Cross and Blue Shield of Oklahoma (BCBSOK) and Mercy are announcing a new value-based care agreement, which went into effect on July 1, allowing both entities to work collaboratively to deliver coordinated care that focuses on better health outcomes.

50 Years Ago

July 7, 1971 Slants Dorothy and Dan Wallace expecting guests from Kansas…Byron Stackhouse talking about tape recording…Bob Jones recalling the heat the past few days as he was moving into his new home…Gil Brawner visiting with old friends on Main Street… Eighteen-year-olds now have the right to...
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