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The Oklahoma Baptist University Board of Trustees gathered for the spring semester meeting Friday, March 4, inside Stavros Hall on the OBU campus in Shawnee. Trustees approved faculty contracts for 2022-23 and approved recommendations for 11 faculty members to receive senior faculty status.
Read moreDr. Amanda Kong, assistant professor at the TSET Health Promotion Research Center, and Dr. Lisa Henriksen, senior research scientist at the Stanford Prevention Research Center, Stanford, California, recently co-authored an article published in the special 30th anniversary edition of Tobacco Control. This special issue brings together thought leaders to reflect on 30 years of progress in tobacco control and areas for future directions.
Read moreThe Oklahoma History Center (OHC) will hold the 2022 Oklahoma Farm-to-Table Festival on March 19, 2022, from 10 a.m. to 3 p.m. This free, community-wide fair highlights historic and modern farm life, with the purpose of demonstrating how food and household items travel from their sources to our homes. Families will experience perspectives from colonial America to the modern day, with hands-on activities for visitors of all ages. Admission is free to the public, and the event will be held predominately outdoors on the OHC grounds. The OHC is located at 800 Nazih Zuhdi Drive in Oklahoma City.
Read moreChris Schiller, the CEO of Economy Pharmacy and Founder of Kapsulations, has announced his candidacy for Oklahoma’s 2nd Congressional District.
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DEAR ABBY: I’m a supervisor at my job and have feelings for a married man who also works here. He’s lonely and looks to me for attention, companionship, sex and to listen to his troubles. We have only had sex once, but I know I cannot continue this “relationship.”
Read moreThe Southwest Regional Office (SWRO) of the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) recognizes National School Breakfast Week (NSBW) – March 7-11. This year’s national theme is Take Off with School Breakfast highlighting the importance of school breakfast and its value in improving children’s health and educational outcomes.
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