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Old-Fashioned Caramel Apples Makes 12 12 medium apples 2 cups granulates sugar 1 cup packed light brown sugar 2/3 cup light corn syrup 1/2 cup butter or margarine 1 cup half-and-half (10%) cream or evaporated milk 1 teaspoon salt 2 teaspoons vanilla extract 2 cups chopped pecans, 11/2 cups sweetened flaked coconut or 2 cups crisp rice cereal (optional) 1. Wash and dry the apples. Remove the stems. Insert a popsicle stick into the stem end of each apple, using a twistlike motion so that the apple will not split.
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