CASSIE’S CROCK POT ROAST

1 roast beef, medium size

1 package Ranch Dressing mix

1 package Brown Gravy mix

1 package Italian Dressing mix

1/2 cup water or more Mix all envelope mixes together and sprinkle on top of roast in crock pot. Pour water in bottom of crock pot. Cook on low

6-7 hours.

THE BEST CHILI EVER

2 pounds lean hamburger meat 2 small onions Add enough oil to brown meat with chopped onions, then drain before adding the following:

1 pound 12 oz can tomatoes (approx.). Boil, then simmer meat till tender. Add 2 15oz. cans chili beans, 3 tablespoons chili powder, 1 teaspoon salt, 1/2 teaspoon pepper. Simmer about 30 minutes. Used by family for years.

MOM’S CROCK POT BAKED BEANS

2 16oz. can pinto beans

2/3 cup brown sugar

2 teaspoon dry minced onions

2 teaspoon prepared mustard

4-6 slices fried crumbled, crispy bacon

1/2 c. catsup Pour beans into crock pot, add remaining ingredients. Stir and cover. Cook 6-8 hours on low.

HOT DIP

1/2 pound hot peppers

1 medium onion

1 teaspoon garlic powder

1 8-oz. can tomato sauce

1/2 cup water Mince pepper and onions. Mix with liquid. Chill overnight.

MOM’S DELICIOUS BBQ BALLS 1/1/2 pounds ground beef

1 5-oz can evaporated milk

1 cup quick oats

1 egg

1/2 cup chopped onion

1/4 teaspoon garlic powder

1 teaspoon salt

1/4 teaspoon pepper

1 teaspoon chili powder Mix all ingredients together. Shape into walnut size meatballs. Put in 9x13 pan, then make sauce.

Combine and stir well these ingredients:

1 1/2 cups catsup

3/4 cup brown sugar

1/4 teaspoon garlic powder

1/4 cup chopped onion

1 teaspoon liquid smoke Then pour or brush over meatballs and bake for 1 hour in 350 degree oven.

These are all favorite family recipes used for many years.

Enjoy.

X